![]() ![]() ![]() Ability to work well with a wide diversity of individuals.Ability to maintain confidential information.Outstanding customer service and interpersonal communication skills.Knowledge of simple math (weights and measures).Knowledge of basic culinary and sanitation skills.Travel to school district buildings and professional meetings as required. Operate standard food service equipment such as warmers, microwaves, ovens, combis, Assist others when assigned tasks are completed.Perform routine cashiering duties as assigned. ![]() Assist in record keeping, i.e., completing production and meal quantity records.such as sweeping and mopping floors, washing trays, and other serving equipment.Maintain food service facilities, equipment and utensils in a clean and sanitary condition.Assist in the preparation and serving of hot and cold food to students and staff, such as assembling various food items and ingredients for recipes, heating foods to proper temperatures, and packaging and serving food items according to established procedures and portion control standards.Follow procedures and instructions as assigned.In addition, perform those assigned tasks with a positive and productive attitude that creates a safe environment for both students and staff. Perform assigned job responsibilities in the kitchen, including food preparation, cashiering, serving, record keeping, cleaning and working in the dish room. ![]()
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